Eligibility
$1,000
Available per Category
The Mies Bervoets Scholarship is a program dedicated to supporting aspiring culinary professionals in their pursuit of excellence. Designed to empower and inspire the next generation of culinary talents, the scholarship offers financial assistance to individuals who display unwavering dedication, commitment, and merit in the fields of culinary or hospitality. The scholarship has two categories, the Top First Year Culinary Management Program, and the First Year Entry Student.
Last updated April 12, 2026
Application Information
For a student who completed their first year of the Culinary Management Program and is continuing into the Culinary Management – Level 3, who has completed their Co-op Placement with a September 2025 start date. The recipient will be selected from a combination of Fanshawe College marks, plus hospitality industry work/co-op experience, and community involvement. In case of a tie, the highest academic marks from the first year of the program will determine the successful candidate. To qualify for this scholarship, you need to be a Canadian citizen or a Permanent Resident of Canada.
This scholarship will be given to the applicant who is deemed the best student to enter this program in September 2025. The selection will be made from a combination of high grades, culinary experience/education, community involvement, and overall quality of their submission. If there is a tie, the applicant with the highest Grade 12 marks will be selected.
Mies Bervoets was the first female board member of the Canadian Federation of Chefs de Cuisine, this fund celebrates her outstanding work ethic and contagious passion for the culinary profession.
Need Help with Your Application?
Questions about eligibility or how to apply? We’re happy to help. Contact lindsay@lcf.on.ca or Book a Meeting.